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Media Releases

Parade of Chefs
The event raised $19,775.16 towards the Every Life Counts Campaign

The Foundation of Chatham-Kent Health Alliance's fourth Annual Parade of Chefs featured seven chefs from throughout Chatham-Kent serving over 300 guests a seven course meal to benefit the Every Life Counts, Chatham-Kent Physician Recruitment Fundraising Campaign. Above, Shae-Lynn Bourne, Every Life Counts, Honourary Chair, gets a peek preview of the teardrop dessert selected for the evening. The seven chefs who prepared a fine dining experience for all in attendance were (front l-r) Keith Hindmarsh, of Harvest Moon catering and Frank Coufal of Axle Annie's. (Back l-r) Ann Gobson of the Links of Kent Golf Course; Brandon Gardner of T-Bones Grill & Steakhouse; David Legein of Smilee's Rib & Steakhouse; Michael Duffin of Stargazers on the Thames and Kris Simon of Osso Bucco Italian Restaurant. The event proceeds, which totaled just over $19,000 will be directed to the Every Life Counts Campaign.
 
 
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